
ENTRY
FEES
(cash
or check payable to J.D. Hussong)
ICS TRADITIONAL RED CHILI
with opportunity to qualify for ICS World's
Championship Chili Cookoff:
$30 dlls. ICS members; $72 dlls. non-members
(includes 1 year membership in International Chili Society and
subscription to Chile Pepper
Magazine)
PLUS
1 GALLON OR MORE OF PEOPLE'S CHOICE HANDOUT CHILI (must contain beans
or pasta)
OR FIERY FOOD FOR THE PUBLIC
(Table, chair & communal canopies provided)
PRIZES FOR ICS RED CHILI: First Place - $700 dlls.,
Weekend for 2 at Quintas
Papagayo & trophy; Second Place - $200 dlls. & trophy; Third
Place - $100 dlls. & trophy
NON-ICS "OPEN" RED CHILI:
$30
dlls. entry fee plus 1 GALLON OR MORE OF PEOPLE'S CHOICE HANDOUT CHILI
(must contain beans or pasta) OR FIERY FOOD FOR THE PUBLIC
(Table, chair & communal canopies provided)
PRIZES FOR “OPEN” RED CHILI: First Place - $250
dlls., Weekend for 2 at
Quintas Papagayo & trophy; Second Place -$100 dlls. &
trophy; Third Place -$50 dlls. &
trophy
SALSA:
ONE
FREE
ENTRY per team if cooking chili; $15 dlls. all other contestants
(To qualify for Overall Best Salsas trophy, 1 cup salsa is required in
each of the two categories:
Traditional/Vegetable Salsa and Salsa containing Fruit)
PRIZE FOR OVERALL BEST SALSAS:
Weekend for 2 at Quintas Papagayo, Overnight for 2 at Baja Cactus Motel
in El Rosario & commemorative plaque